biharmakhana

Amalfarm-Mithila-Makhana

The Role of Mithila Makhana in Indian Festivals and Rituals

Today’s blog will talk about a snack that’s more than just food—Makhana, also known as fox nuts. Ever wondered why it’s a favorite during festivals and rituals? Indians have an affinity for it during celebrations and rituals, and for good cause of its rich history...
Amalfarm Mithila Makhana

Mithila’s Makhana Magic: Why Supporting Local Makhana Farmers Matters

Mithila, a land steeped in history and culture, is home to more than just tales of King Janaka and Sita. This region, encompassing Darbhanga and Madhubani districts in Bihar, boasts a rich tradition tied to a unique aquatic crop—makhana. For the people of Mithila, makhana...

Why Mithila Makhana (Foxnuts) Are So Difficult To Grow

Growing Mithila Makhana, or prickly water lily seeds, is no easy feat. Treasured for their nutritional benefits and delightful taste, these tiny yet mighty seeds hail from the Mithila region, where they thrive in unique and challenging conditions. Only the most dedicated and skilled farmers can...

Phool Makhana: The Secret Superfood of Ancient Ayurveda

Makhana, a traditional snack food originally cultivated in Madhubani, Bihar, has been in use for nearly 200 years. These seeds have long been integral to religious ceremonies in India. As a nutritional powerhouse, Makhana is mentioned in various ancient Ayurvedic texts.In the renowned "Charaka...