Buy Traditional Indian Rice & Poha Online – Authentic Regional Varieties from India

Discover authentic rice and poha varieties sourced directly from renowned farming regions across India. At Amalfarm, we work closely with farmer groups and producer communities to bring traditional rice varieties known for their distinctive aroma, texture, culinary heritage, and regional identity.

Whether you are looking for everyday rice, specialty rice for festive cooking, or traditional poha varieties, our collection offers carefully sourced products that reflect India’s rich agricultural heritage.

Why Choose Amalfarm Rice & Poha?

At Amalfarm, we focus on authenticity, traceability, and quality.

Direct Sourcing from Farmers

We work directly with farmers and producer groups to source rice varieties from their native growing regions.

Authentic Regional Varieties

Our collection includes GI-tagged and region-specific rice varieties known for their unique characteristics and culinary significance.

Quality Assured

Products are carefully selected, hygienically packed, and quality tested to maintain consistency and freshness.

Traditional Heritage

Many of the rice varieties in our collection have been cultivated for generations and continue to play an important role in regional cuisines and cultural traditions.

Convenient Home Delivery

Order online and get authentic rice and poha delivered across India.

Explore Our Rice & Poha Collection

Bengal Gobindobhog Rice (GI Tagged)

Gobindobhog Rice is a traditional aromatic rice variety originating from West Bengal and recognised under GI Tag No. 531. Known for its distinctive aroma, soft texture, and culinary significance, it is widely used in traditional Bengali cuisine.

Product Highlights

  • GI Tagged Rice Variety
  • Sourced from West Bengal
  • Naturally Aromatic
  • Soft Texture After Cooking
  • Suitable for Payesh, Pulao, Khichdi, and Traditional Bengali Dishes
  • Traditionally Cultivated Heritage Variety

Available Sizes

  • 1kg
  • 2kg
  • 5kg
  • 10kg

Katarni Rice (GI Tagged, ODOP)

Katarni Rice is a traditional aromatic rice variety from Bihar and is recognised under GI Tag No. 553. It is known for its distinctive aroma, soft texture, and long-standing association with the culinary traditions of the region.

Product Highlights

  • GI Tagged Rice Variety
  • ODOP Product
  • Sourced from Bihar
  • Distinctive Aroma
  • Suitable for Traditional Rice Dishes, Pulao, and Everyday Cooking
  • Traditional Heritage Variety

Available Sizes

  • 1kg
  • 2kg
  • 5kg
  • 10kg

Kalanamak Rice (GI Tagged, ODOP)

Kalanamak Rice is a heritage rice variety from Uttar Pradesh recognised under GI Tag No. 205. It is known for its distinctive aroma, cultural significance, and traditional cultivation history.

Product Highlights

  • GI Tagged Rice Variety
  • ODOP Product
  • Sourced from Siddharthnagar, Uttar Pradesh
  • Distinctive Aroma and Appearance
  • Heritage Rice Variety
  • Suitable for Traditional and Everyday Cooking

Available Sizes

  • 400g
  • 1kg
  • 2kg
  • 5kg
  • 10kg

Katarni Chura (Poha)

Made from traditional Katarni Rice, Katarni Chura (Poha) is a regional specialty from Bihar. It is widely used in breakfast dishes, snacks, and traditional recipes.

Product Highlights

  • Made from Katarni Rice
  • Traditional Processing Methods
  • Light Texture
  • Easy to Prepare
  • Suitable for Breakfast and Snack Recipes
  • Authentic Regional Product

Available Sizes

  • 500g
  • 1kg
  • 2kg

Why These Traditional Rice Varieties Are Unique

India is home to thousands of rice varieties, each shaped by its geography, climate, and local traditions. The rice varieties offered by Amalfarm are known for their distinctive aroma, texture, and regional heritage.

Our focus is on preserving and promoting traditional varieties while connecting consumers directly with farming communities.

Product Quality Standards

Every product in our collection is selected based on:

  • Authentic Regional Origin
  • Product Quality
  • Aroma and Texture Characteristics
  • Hygienic Processing
  • Quality Testing
  • Proper Packaging Standards

Cooking Guidelines

Cooking results may vary depending on the variety and personal preferences.

For Gobindobhog Rice

  • Wash gently before cooking
  • Soak if preferred
  • Suitable for traditional Bengali recipes

For Katarni Rice

  • Rinse lightly before cooking
  • Suitable for pulao, traditional rice dishes, and everyday meals

For Kalanamak Rice

  • Wash gently before cooking
  • Suitable for a variety of traditional and regional recipes

For Katarni Chura (Poha)

  • Rinse briefly before use
  • Suitable for breakfast preparations and snack recipes

Storage Instructions

To maintain freshness and quality:

  • Store in an airtight container
  • Keep in a cool and dry place
  • Protect from moisture and direct sunlight
  • Use clean, dry utensils while handling

Supporting Farming Communities

Amalfarm works with farmer groups and producer organisations across West Bengal, Bihar, and Uttar Pradesh to promote traditional agricultural products and regional specialties.

By choosing authentic regional varieties, you help support farming communities while preserving India’s rich agricultural heritage.

Perfect for Everyday and Traditional Cooking

Our rice and poha collection is suitable for:

  • Everyday Meals
  • Traditional Recipes
  • Festival Cooking
  • Family Gatherings
  • Regional Cuisine
  • Specialty Rice Preparations

Whether you’re preparing a traditional Bengali meal, a Bihar specialty, or an everyday family recipe, our collection offers authentic varieties sourced from their native regions.

Buy Authentic Rice & Poha Online

Browse Amalfarm’s collection of GI-tagged and traditional rice varieties sourced directly from farming communities across India.

Experience authentic aroma, regional heritage, and quality in every grain while supporting the communities that cultivate these unique varieties.

Order online and enjoy convenient delivery across India.