In today's world, staying healthy means more than just sticking to old sayings. "An apple a day keeps the doctor away" might have worked in the past, but our modern dietary needs have changed drastically, especially in a diverse country like India.At Amalfarm, we provide you with GI tag...
Traditional rice Varieties hold a special place in Indian culture. It is more than just a staple food; it symbolizes prosperity, fertility, and life. Rice is integral to many festivals and rituals throughout India's diverse regions. It doesn’t fail to reflect its deep-rooted significance in the country's traditions.Amalfarm is...
Home Cooked memories brings nostalgia as a powerful emotion that is often triggered by the simplest of things. For many, it's the taste of a dish that brings back memories of home and childhood. Suppose, if you're a Bengali living in Bengaluru, you might miss the rich aroma of...
In English, Kala Namak Rice is referred to as black salt rice. It also goes by other names such as Kala Namak Chawal, Siddharth Nagar Rice, and Buddha Rice. The name 'Kala Namak' derives from its appearance, with 'Kala' meaning black and 'Namak' meaning salt in Hindi, indicative of...
Katarni Poha, a type of flattened rice, is a treasured culinary delight from Bihar, India. Its known for its distinct aroma and unique texture. This delicacy stands out among other varieties of poha. Its exceptional quality has earned popularity, which not only gives unique taste and aroma but also...
The famous GI-Tag Katarni Rice carries within it the whispers of ancient fields, the essence of an age-old civilization, and the warmth of generations who have perfected its cultivation. It highlights the enduring culinary heritage of India.Its GI-tag assures authenticity and preserves the intricate legacy by ensuring that each...
If you're from Bengal or nearby states, Gobindobhog rice needs no introduction. This short-grain, white, aromatic, and sticky rice variety is a staple in many households. Renowned for its sweet, buttery, and flowery aroma, Gobindobhog rice is the perfect choice for special occasions and festivals.It's often used in offerings...
Rice is a staple food in many countries around the world. Yet, we often forget its essence on a table full of mouth-watering, vibrantly colored dishes. Rice is a food whose quality can entirely make or break the culinary experience. In the world of cooking, high-quality ingredients are the...
Hello foodies! Can you think of a traditional rice variety so revered that it has been the heart of royal feasts and religious offerings for hundreds of years?You might have guessed it from the title, but we're excited to delve into the wonders of Bengal's culinary jewel: Gobindobhog rice....
Kala Namak Rice: Ancient Grain, Modern Benefits The traditional rice market in India has undergone a fascinating transformation. It’s driven by changing consumer preferences, technological advancements, and evolving agricultural practices. This shift highlights the resilience and adaptability of India's agricultural landscape. In such an ever-evolving agricultural landscape, traditional rice varieties...
