15Mar
10Mar
Sustainable Farming Practices for Low-Glycemic Rice– Highlight Eco-Friendly Methods In Cultivation
Ever thought about how your rice is grown? Most of us don’t. But here’s the thing—conventional farming drains the soil, wastes tons of water, and releases methane into the air. Not great for the planet, right?That’s where sustainable farming comes in. Farmers are switching to organic...
09Mar
7 Powerful Ways to Support Small Farmers Without Leaving Your City
Small farmers bring fresh, high-quality food to our tables. But they struggle against big agribusinesses, low prices, and unfair competition. Many can’t reach city markets, making it hard to sustain their livelihoods. The good news? You don’t need to live in a village to support...
15Feb
How to Identify Authentic Katarni Poha: A Buyer’s Guide
“Quality is never an accident; it is always the result of intelligent effort.” This quote holds true for Katarni Poha, a delicacy cherished for its rich aroma and distinct taste. However, rising demand has led to an influx of imitations, making it harder for buyers to...
03Feb
Low Glycemic Rice or Regular Rice? Which Is Better for Weight Management?
Rice is a beloved staple across cultures, but when it comes to weight management, does your choice of rice really make a difference? Health-conscious eaters swear by low-glycemic (low-GI) rice, claiming it keeps hunger at bay and supports steady energy levels. On the other hand,...
27Jan
How Climate Change Can Threaten The Backbone of our Agriculture and the Food We Eat
If you are standing on a field so dry that the soil splits beneath your feet. Or a rice paddy submerged in endless water. For small farmers in India, this is daily life. Climate change is no longer a far-off danger. It’s here, hitting hard....
25Jan
The Role of Mithila Makhana in Indian Festivals and Rituals
Today’s blog will talk about a snack that’s more than just food—Makhana, also known as fox nuts. Ever wondered why it’s a favorite during festivals and rituals? Indians have an affinity for it during celebrations and rituals, and for good cause of its rich history...
13Jan
The Legacy of Katarni Poha: From Bihar’s Fields to Your Plate
The very first experience of savoring Katarni Poha seems to be a toe-curling sensation. The initial crunch releases a kind of earthy and floral fragrance that makes every meal so delicious. With its unique bouquet, which is a result of the soils and climate of...
03Jan
How Startups Like Amalfarm Are Revolutionizing the Lives of Small Farmers
Imagine this scenario: small farmers have gotten the fairness and assistance they deserve, their fields are flourishing, and their customs are upheld alongside. This is not merely a mere fantasy anymore – startups are making that possible. New ideas with a new perspective, those businesses...
29Dec
