03Jan
How Startups Like Amalfarm Are Revolutionizing the Lives of Small Farmers
Imagine this scenario: small farmers have gotten the fairness and...
29Dec
From Farm to Plate: The Journey of Low Glycemic Rice in Kapilvastu
Rice lovers now have a gem to cherish in the...
27Dec
Mithila’s Makhana Magic: Why Supporting Local Makhana Farmers Matters
Mithila, a land steeped in history and culture, is home...
11Dec
Why GI Tag WaigaonTurmeric and Malabar Black Pepper Are a Powerful Combo for Your Health?
Did you know that a pinch of turmeric and black...
01Dec
Benefits of Low GI Foods: Why Kalanamak Rice is a Great Choice
The Glycemic Index (GI) measures how quickly foods raise blood...
27Nov
Why Trust Matters in Your Spice Jar: How Amalfarm Brings Pure Black Pepper Straight from Source of Origin
Freshly ground black pepper adds magic to every meal, but...
20Nov
Don’t Be Fooled: Decoding Deceptive Marketing Claims like ‘Healthy,’ ‘Low-Fat,’ and ‘High-Protein’
Ever picked up a “healthy” snack or a “low-fat” treat,...
10Nov
10 Eye-Opening Truths Every Smart Consumer Should Know About the Food Industry Today
Did you know the food industry has a huge impact...
05Nov
Stay Fit This Winter with a Golden Turmeric & Malabar Black Pepper Elixir: Boost Immunity & Warm Up Naturally!
Winter brings a chill that requires extra warmth and care....
04Nov
The Carbon Footprint of Your Food: Why Eating Local is Eco-Friendly
Have you ever wondered how far your food travels to...