BLACK PEPPER BENEFITS

Black pepper has been one of the versatile spices used in several kinds of cuisines and is the most widely used spice around the world; thus is also called the king of spices. Black pepper adds nutritional and medical value naturally to your food. Black pepper is a pungent, aromatic, and strong flavor due to a high level of piperine content.

To add a zing to your omelets, salads, or curries, a sprinkle of pepper can elevate the flavor of your dish. And with that, it has numerous health benefits. Black pepper’s medical properties derive from the presence of piperine; in fact, Ayurvedic books have mentioned pepper as a wound-healing agent.

Antioxidants and vitamins such as vitamin C, vitamin A are found in the Peppercorns. It has been in use for centuries for its anti-flatulent and anti-inflammatory properties. Black pepper helps in breaking down extra fat and improves metabolism. And, it also aids in lowering body cholesterol.

To avail the advantage of this nutritional spice, Black pepper, try to include this spice in your daily diet as in salads, juice, curries, or even rice, on a regular basis.

www.amalfarm.com brings you tribal black pepper is grown without any pesticides, artificial fertilizers in the lap of a natural forest, sun dried to retain natural aroma and pungency.