31Jul
Why Mithila Makhana (Foxnuts) Are So Difficult To Grow
Growing Mithila Makhana, or prickly water lily seeds, is no...
28Jul
Phool Makhana: The Secret Superfood of Ancient Ayurveda
Makhana, a traditional snack food originally cultivated in Madhubani, Bihar,...
28Jul
Discover the Magic of Waigaon Turmeric – Amalfarm’s Golden Gem
Did you know that a tiny village in Maharashtra, India,...
21Jul
An Apple A Day No Longer Keeps A Doctor Away
In today's world, staying healthy means more than just sticking...
20Jul
Traditional Rice Varieties in Indian Festivals and Rituals
Traditional rice Varieties hold a special place in Indian culture....
17Jul
Amalfarm: Bringing Home-Cooked Memories to You
Home Cooked memories brings nostalgia as a powerful emotion that...
12Jul
Easy Recipes with GI Tag Kala Namak Rice
In English, Kala Namak Rice is referred to as black...
21Jun
Katarni Poha Journey From Bihar to Your Plate
Katarni Poha, a type of flattened rice, is a treasured...
17Jun
GI-Tag Katarni Rice Recipes: Cooking with Heritage
The famous GI-Tag Katarni Rice carries within it the...
12Jun
Gobindobhog Rice Recipes Must-Try
If you're from Bengal or nearby states, Gobindobhog rice needs...