03Feb
Low Glycemic Rice or Regular Rice? Which Is Better for Weight Management?
Rice is a beloved staple across cultures, but when it...
27Jan
How Climate Change Can Threaten The Backbone of our Agriculture and the Food We Eat
If you are standing on a field so dry that...
25Jan
The Role of Mithila Makhana in Indian Festivals and Rituals
Today’s blog will talk about a snack that’s more than...
13Jan
The Legacy of Katarni Poha: From Bihar’s Fields to Your Plate
The very first experience of savoring Katarni Poha seems to...
03Jan
How Startups Like Amalfarm Are Revolutionizing the Lives of Small Farmers
Imagine this scenario: small farmers have gotten the fairness and...
29Dec
From Farm to Plate: The Journey of Low Glycemic Rice in Kapilvastu
Rice lovers now have a gem to cherish in the...
27Dec
Mithila’s Makhana Magic: Why Supporting Local Makhana Farmers Matters
Mithila, a land steeped in history and culture, is home...
11Dec
Why GI Tag WaigaonTurmeric and Malabar Black Pepper Are a Powerful Combo for Your Health?
Did you know that a pinch of turmeric and black...
01Dec
Benefits of Low GI Foods: Why Kalanamak Rice is a Great Choice
The Glycemic Index (GI) measures how quickly foods raise blood...
27Nov
Why Trust Matters in Your Spice Jar: How Amalfarm Brings Pure Black Pepper Straight from Source of Origin
Freshly ground black pepper adds magic to every meal, but...