11Dec
Why GI Tag WaigaonTurmeric and Malabar Black Pepper Are a Powerful Combo for Your Health?
Did you know that a pinch of turmeric and black...
01Dec
Benefits of Low GI Foods: Why Kalanamak Rice is a Great Choice
The Glycemic Index (GI) measures how quickly foods raise blood...
27Nov
Why Trust Matters in Your Spice Jar: How Amalfarm Brings Pure Black Pepper Straight from Source of Origin
Freshly ground black pepper adds magic to every meal, but...
20Nov
Don’t Be Fooled: Decoding Deceptive Marketing Claims like ‘Healthy,’ ‘Low-Fat,’ and ‘High-Protein’
Ever picked up a “healthy” snack or a “low-fat” treat,...
10Nov
10 Eye-Opening Truths Every Smart Consumer Should Know About the Food Industry Today
Did you know the food industry has a huge impact...
05Nov
Stay Fit This Winter with a Golden Turmeric & Malabar Black Pepper Elixir: Boost Immunity & Warm Up Naturally!
Winter brings a chill that requires extra warmth and care....
04Nov
The Carbon Footprint of Your Food: Why Eating Local is Eco-Friendly
Have you ever wondered how far your food travels to...
03Nov
Make Food Your Medicine So Medicine Doesn’t Be Your Food: Healthy Eating Tips 101
Imagine a world where your kitchen is your pharmacy. This...
02Nov
This Diwali, Gift a Box of Gratitude to Farmers: A Call to Support Local and Make a Difference
Diwali, the festival of lights, is celebrated with joy, prosperity,...
26Oct
The Versatility of Makhana: 5 Delicious Makhana Recipes to Elevate Your Snacking Game
Makhana, or fox nuts, is more than just a snack—it’s...