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Find the unique story behind this product 

A versatile spice, Black pepper has become a kitchen staple in households worldwide.

A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more.The tribes, known as Kanikkaran or Kani, are traditionally nomadic community living in the Western Ghats in Kannyakumari and Tirunelveli districts and speaking Tamil and Malayalam. They are living in Chinna Mayilaar, Periya Mayilaar and Injikuzhi areas of this scenic hilly region, cultivate lemon, cashew, jack fruit, tapioca, pepper and harvest minor forest produces like amla, honey etc. for their self-sustaining existence inside their home in forest.

They cultivate a range of farm produce for the past several decades by using organic practices and natural pesticides.

They strictly avoid chemical fertilizers and harmful pesticides and all being liberally used by the farmers for maximizing their yield.

Benefits of Black Pepper

  • Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells.
  • Black pepper extract may improve blood sugar control, but more research is needed.
  •        Boosts absorption of nutrients
  •          May promote gut health



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Standards Authority of India (FSSAI).

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